More than a tasting experience, this is a deep dive into the daily rhythm of Florence through its food. As you walk through lively neighborhoods, you’ll visit family-run shops, traditional bakeries, and hidden wine bars where locals gather — places often overlooked by guidebooks. You’ll try everything from regional cold cuts to warm schiacciata bread straight from the oven, seasonal soups, aged pecorino, and sweet treats rooted in centuries of tradition. At each stop, stories unfold: of recipes passed down, ingredients tied to the land, and a way of life that resists haste. You won’t just taste the food — you’ll understand why it still matters.