Warm schiacciata in Florence, supplì in Rome, a wine bar in Orvieto, a family market in Perugia. Walking through the neighborhoods with a local guide, you visit family-run shops and traditional bakeries. A private experience designed for travelers who want to discover a new city by mixing culture and its best, local flavors. Available in English. Portuguese upon availability.
The olive harvest brings the countryside to a different pace, just slow enough for you to join in. At a family-run estate, welcomed by local hosts, you pick olives and learn how oil is made. This special morning ends around a long table, with seasonal dishes and the stories to share.
Seasonal experience during October and November.
There’s no single way to experience wine in Central Italy. You might sit at a farmhouse table in Chianti, tasting wines made by the same family for generations. Or find yourself in the vaulted cellar of an estate whose labels have won awards. Our local expertise will help you select the ideal experience for you.
Every bottle of wine is a decision — about proportions, structure, aroma, balance. Here, those decisions are yours. You taste each varietal, learn what it brings, then build your blend from scratch. You bottle it, cork it, design the label. An elegant, interactive, deeply sensorial experience for wine lovers.
A Tuscan kitchen, a local chef, and traditional recipes that have passed through generations. You make pasta from scratch, learn the secrets behind a proper ragù, and finish with a tiramisu, while enjoying every moment of this experience. The setting varies and follows your preferences: a wine-producing village, a family home, a Michelin kitchen.
Drive a vintage Fiat 500 through iconic cypress-lined roads for a refined “Chic-Nic” experience. We’ve curated the perfect route and a farm-to-table setup with linen and local ceramics in a private spot. Pure Italian lifestyle. Seamless, scenic, and entirely yours.
Experience available from June to September.
Warm schiacciata in Florence, supplì in Rome, a wine bar in Orvieto, a family market in Perugia. Walking through the neighborhoods with a local guide, you visit family-run shops and traditional bakeries. A private experience designed for travelers who want to discover a new city by mixing culture and its best, local flavors. Available in English. Portuguese upon availability.
The olive harvest brings the countryside to a different pace, just slow enough for you to join in. At a family-run estate, welcomed by local hosts, you pick olives and learn how oil is made. This special morning ends around a long table, with seasonal dishes and the stories to share.
Seasonal experience during October and November.
There’s no single way to experience wine in Central Italy. You might sit at a farmhouse table in Chianti, tasting wines made by the same family for generations. Or find yourself in the vaulted cellar of an estate whose labels have won awards. Our local expertise will help you select the ideal experience for you.
Every bottle of wine is a decision — about proportions, structure, aroma, balance. Here, those decisions are yours. You taste each varietal, learn what it brings, then build your blend from scratch. You bottle it, cork it, design the label. An elegant, interactive, deeply sensorial experience for wine lovers.
A Tuscan kitchen, a local chef, and traditional recipes that have passed through generations. You make pasta from scratch, learn the secrets behind a proper ragù, and finish with a tiramisu, while enjoying every moment of this experience. The setting varies and follows your preferences: a wine-producing village, a family home, a Michelin kitchen.
Drive a vintage Fiat 500 through iconic cypress-lined roads for a refined “Chic-Nic” experience. We’ve curated the perfect route and a farm-to-table setup with linen and local ceramics in a private spot. Pure Italian lifestyle. Seamless, scenic, and entirely yours.
Experience available from June to September.
Warm schiacciata in Florence, supplì in Rome, a wine bar in Orvieto, a family market in Perugia. Walking through the neighborhoods with a local guide, you visit family-run shops and traditional bakeries. A private experience designed for travelers who want to discover a new city by mixing culture and its best, local flavors. Available in English. Portuguese upon availability.
There’s no single way to experience wine in Central Italy. You might sit at a farmhouse table in Chianti, tasting wines made by the same family for generations. Or find yourself in the vaulted cellar of an estate whose labels have won awards. Our local expertise will help you select the ideal experience for you.
A Tuscan kitchen, a local chef, and traditional recipes that have passed through generations. You make pasta from scratch, learn the secrets behind a proper ragù, and finish with a tiramisu, while enjoying every moment of this experience. The setting varies and follows your preferences: a wine-producing village, a family home, a Michelin kitchen.
When walking through a private woodland with a truffle hunter and their dogs, you’ll see how instinct, knowledge and time come together in this adventure. No rush here: the pace is set by the forest and the dogs. After the hunt, local menu built entirely around fresh truffles, and a table full of stories to tell.
Warm schiacciata in Florence, supplì in Rome, a wine bar in Orvieto, a family market in Perugia. Walking through the neighborhoods with a local guide, you visit family-run shops and traditional bakeries. A private experience designed for travelers who want to discover a new city by mixing culture and its best, local flavors. Available in English. Portuguese upon availability.
There’s no single way to experience wine in Central Italy. You might sit at a farmhouse table in Chianti, tasting wines made by the same family for generations. Or find yourself in the vaulted cellar of an estate whose labels have won awards. Our local expertise will help you select the ideal experience for you.
A Tuscan kitchen, a local chef, and traditional recipes that have passed through generations. You make pasta from scratch, learn the secrets behind a proper ragù, and finish with a tiramisu, while enjoying every moment of this experience. The setting varies and follows your preferences: a wine-producing village, a family home, a Michelin kitchen.
When walking through a private woodland with a truffle hunter and their dogs, you’ll see how instinct, knowledge and time come together in this adventure. No rush here: the pace is set by the forest and the dogs. After the hunt, local menu built entirely around fresh truffles, and a table full of stories to tell.
Our team designs bespoke travel programs combining selected stays, signature experiences and local access across Central Italy. All details, conditions and next steps are shared directly with our travel partners.
To receive more information about our itineraries and programs, please introduce your business below.
If your request is time-sensitive, our team is also available at [email protected] or via the contact numbers below.
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9 am – 6 pm (CET timezone).
Operations Team: 24×7
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on trip with us
(available in English, Portuguese and Italian)
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Certificate No. 019/2026/R1 ed. R1GV 10225
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